College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD136
Wine and Beverage Management Practicum
This course presents the opportunity to apply beverage service concepts. Professional wine service and wine and menu item pairing exercises will be employed. Fundamental mixology principles as they relate to alcoholic and non-alcoholic beverages are practiced. Guides for planning, equipping, staffing, operating, and marketing a profitable successful beverage operation enterprise are presented. Responsible alcohol beverage service techniques are presented, culminating with an industry certification test. 1 Credit (0 Lecture - 5 Lab)
Corequisite(s): FHD135.