College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD133
Tableservice Lecture
Fundamental principles of the operation and techniques used to become effective in the front of the house operation. Topics include American, English, Russian, and French styles of service. Emphasis on the role service plays in the successful operation of a restaurant. 2 Credits (2 Lecture - 0 Lab)
Corequisite(s): FHD134.