College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD108
Foundations of Food Preparation
This course will introduce modern and classic theories and application of food preparation through lecture and student centered labs. Kitchen organization and sanitation practice in presentation and food evaluation will be stressed to create an awareness of the standards of culinary arts as a profession. Techniques of food preparation and the performance of manual skills applicable to a defined category of foods and or cooking method are emphasized. 4 Credits (2 Lecture - 6 Lab)
Corequisite(s): FHD118.