College Catalog

CPC Professional Cooking Elective

  • FHD137 - Introductory Baking
  • FHD138 - Cakes and Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD150 - Sugar Art
  • FHD206 - Historical Culinary Perspectives
  • FHD258 - Artistic Buffet Decoration

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