Commercial Refrigeration Systems Design
Operation, design, and application of commercial systems. The use, installation, and design of refrigeration systems used in stores, supermarkets, and industry is covered. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): ACR111 and ACR237 and ELT253 or ACR111 and ACR236 and ACR238 and ELT253. Fall Only.