College Catalog

Sustainable Crop Production


Study and practical application in the conservation of natural resources and reduction of environmental impact in horticulture and the landscape industry. Emphasis on producing horticultural crops using sustainable, economically and environmentally responsible growing techniques. Conventional and sustainable methods are compared and contrasted in greenhouse and field growing conditions. (Formerly HRT119) 3 Credits (2 Lecture - 3 Lab) Spring Only.

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Williamsport, PA 17701


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