College Catalog
One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222
Course Descriptions
Introduction to Ornamental Horticulture
HRT101
Overview of the diverse ornamental horticulture industry, including the worldwide scope and economic impact of the industry in today's marketplace. Emphasis on information access through the Internet, trade journals, trade organizations, the horticulture industry, guest speakers, and visitations to various horticultural businesses. Exploration includes products, services, and information used in the industry; production and marketing (wholesale and retail) of horticultural products and services; and traditional and nontraditional career paths within the industry. 1 Credit (1 Lecture - 0 Lab) Fall Only.
Horticulture Equipment Operation and Safety
HRT102
Proper techniques for using common pieces of horticulture equipment and attachments. Applied skills include safe operating techniques, daily inspection checklists, and start-up procedures, as well as basic maintenance to equipment used in the horticulture industry. Use of equipment in projects in practical applications. 1 Credit (0 Lecture - 3 Lab) Fall Only.
Floral Design Fundamentals
HRT105
Basics of modern floral design techniques, including the principles and elements of floral design and its use by garden centers, floral shops, and mass market retailers. Topics include composition, unity, balance, emphasis, rhythm, scale, proportion, and harmony, with special attention to space, line, form, color, texture, and pattern. Emphasis on traditional design line styles and identification of fresh material, its availability and how and where these products are purchased. Calculation of selling price and quantity of material required to complete a design. 3 Credits (1 Lecture - 6 Lab) As needed.
Soils and Fertilizers
HRT110
Study of soil texture, structure, organic matter, and plant nutrients as related to the use of pH controllers and fertilizers. Includes synthetic soils and techniques used to control insects, disease and weed problems. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): Placement by Examination or MTH005.
Ornamental Plants
HRT113
Introduction to the fields of study of horticulture. Outdoor identification of annuals, perennials, woody shrubs and trees, weeds, and wildflowers. The use of these plant materials in the landscape is stressed. 3 Credits (2 Lecture - 3 Lab) Fall Only.
Herbaceous Plant Production
HRT119
All phases and operations of commercial production of annual and perennial flowering plants are studied and practiced. 3 Credits (2 Lecture - 3 Lab) Spring Only.
Landscape Plants
HRT121
Identification and use of deciduous and evergreen trees, shrubs, vines, ground covers, and their varieties and cultivars. 3 Credits (2 Lecture - 3 Lab) Spring Only.
Internship
HRT150
Specialized work experience to be performed in a participating business. Application of knowledge and skills developed during the first year of landscape/nursery technology instruction. Six credits of related HRT classes must be completed prior to scheduling the Internship in addition to the prerequisites. 2 Credits (0 Lecture - 10 Lab) Prerequisite(s): HRT113 or HRT121.
Retail Plantscape Design and Installation
HRT203
Overview of plant use and designs for landscape and interior plantscaping done in a retail garden center environment. Skills developed include preparing basic plantscape designs using client-based information; using plants and other accents in the landscape and interior of residential and commercial settings; and using proper planting, plant care, watering, and fertilization equipment and techniques. Additional topics include insect and disease control, maintenance schedules, plant care contracts specific to interiorscapes, and specific problems related to plant installation in the interior of existing structures. Emphasis on proper plant use and installation, basic plan view drawing, and other graphic presentation techniques for interior and exterior plantscapes. (Formerly HRT 215) 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): HRT113 and HRT213. As needed.
Containerized Plant Production
HRT208
Introduction to growing containerized plants in greenhouses and nurseries. Topics covered include the equipment and materials needed; proper cultural techniques; and scheduling, cost, and pricing concerns. Actual work experience in the greenhouse helps develop the basic skills needed to manage and grow various containerized ornamental crops. Course work includes using a computer for crop scheduling and environmental control as well as using the Internet for sale and crop research. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): BIO111 and HRT110 and HRT119. Fall Only.
Plant Propagation and Production
HRT209
Theory and practice of sexual and asexual plant propagation and subsequent production of liners and transplants. 3 Credits (2 Lecture - 3 Lab) Fall Only.
Interior Plantscape Plants
HRT213
Identification, culture, propagation, and use of house and conservatory foliage plants. Course includes artificial lighting, interior landscaping for homes, malls and business, soils and fertilizers for commercial growing, insects, diseases, and cultivation problems associated with foliage plants. 3 Credits (2 Lecture - 3 Lab) As needed.
Turf Management
HRT216
Principles and practices of the establishment and maintenance of turfgrass areas for ornamental and recreational purposes. Commonly used grasses are studied for their characteristics, growth habits, and uses. 3 Credits (2 Lecture - 3 Lab) Fall Only.
Landscape Operations
HRT219
Study of the client-designer relationship at all stages of the project, from development of design criteria, plans, and proposals to the sale and installation. Discussion covers designer, contractor, and client interactions, including installation topics such as materials, logistics, techniques, and job management. Basic construction laws, the bidding process, contracts, and specifications are also covered. 3 Credits (2 Lecture - 3 Lab) Fall Only.
Landscape Construction
HRT224
Techniques used to build landscape features. Includes the construction of patios, walks, retaining walls, fences, fountains, waterfalls, pools, and steps using various materials. Specifications, bidding and pricing of landscape jobs, basic surveying techniques, drainage, and grading are also covered. 3 Credits (1 Lecture - 6 Lab) Spring Only.
Landscape Design
HRT225
Introduction to the principles of landscape design and planting composition including theory and laboratory practice in the following areas: residential and commercial landscaping, the design process, dealing with clients, site inventory, site analysis, design principles, planting composition, and landscape construction features. Emphasis on the correct placement and effective use of plant materials. 3 Credits (1 Lecture - 6 Lab) Prerequisite(s): HRT113 or HRT121. Fall Only.
Landscape Management
HRT226
Care and maintenance of trees and shrubs including pruning, fertilizing, planting, climbing, guying, cabling, staking, plant protection, spraying and proper spray application, tree and shrub evaluation, and landscape equipment and its proper use. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): HRT239. Spring Only.
Landscape Accessories
HRT230
Construction, operation, and maintenance of horticulture equipment, to include outdoor lighting, water gardens, pools, and fountains. Preventive maintenance practices for tractors, small power equipment, electrical systems, irrigation systems, and greenhouse environmental controls are investigated. Students are familiarized with basic tools and skills in plumbing, electricity, and carpentry. 3 Credits (2 Lecture - 3 Lab) Spring Only.
Horticulture Retail Operations
HRT231
Examination of the business aspects of operating, managing, and marketing in a retail greenhouse with a focus on the day-to-day management of a retail horticulture business. Topics include the purchase and sale of soft and hard goods, specialized displays, and point-of-purchase information on the sale, care, and use (residential and commercial) of horticultural products. Study includes the use of computers and the Internet to track daily entries and sales, send wire orders, manage merchandise inventory, and buy and sell in the worldwide market. Emphasis on choosing and operating the proper fertilization, irrigation, and computerized environmental control equipment needed for a growing structure and the types of crops that are commonly produced and/or maintained in a retail greenhouse. 3 Credits (3 Lecture - 0 Lab) As needed.
Special Events and Floral Design Concepts
HRT232
Study and practical application of the processes involved in specialized events and party work. Topics covered include the use of specialized floral designs and decorative accessories such as swags, wreaths, glassware, ice sculptures, water features, accent plants, and permanent and live floral and non-floral accents. Study includes the use of computers and the Internet to track daily entries and sales, send wire orders, control inventory, and buy and sell in the worldwide market. 3 Credits (1 Lecture - 6 Lab) Prerequisite(s): CSC110 and HRT105 or CSC124 and HRT105. As needed.
Plant Insects and Diseases
HRT239
Insects and diseases of ornamental plants. The nature, structure, harmful effects, and control of insects and related forms. The most common and harmful plant diseases are studied for identification and control. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): BIO111. Fall Only.
Advanced Landscape Plants
HRT245
Study of deciduous, evergreen, herbaceous, cultivars, and varieties that are available in today's market. Analysis, appraisal, and categorizing of plants based on attributes, uses, growth habits, and habitat. (Formerly HRT215) 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): HRT113 or HRT121. Spring Only.
Computer Landscape Design
HRT250
Study and practice with computer landscape design applications, to include computer-generated two-dimensional landscape plans and three-dimensional views of selected landscape areas, shading, colorization, and perspective drawings. Practice includes using design software to estimate, bid and draft client proposals. 3 Credits (1 Lecture - 6 Lab) Prerequisite(s): CSC110 and HRT225 or CSC124 and HRT225. Spring Only.
The Art of Floral Design
HRT260
Elective for those who wish to develop an appreciation of the history and art of floral design, and an appreciation and the application of the basic design principles used in many other forms of artistic expression and artistically enhanced professions. Study includes floral design dating back to the 10th Century BC in early Chinese and Egyptian civilizations, through the development of European civilizations, to the modern era and the use of floral art currently in Japan, Europe, United States, and throughout the world. Exploration, through a hands-on study in floral design techniques, the use and application of such important basic elements of design as: color, texture, balance, scale, rhythm, unity, and proportion as well as the psychological impact of flowers and plants, not only on that of the individual, but also on society as a whole. 3 Credits (2 Lecture - 3 Lab) (ART)