Culinary Senior Project
Capstone course for the Culinary Arts and Systems bachelor degree. Course content provides resources and faculty mentoring for analysis of internship experiences, technical skill, and interdisciplinary synthesis. Formal and informal writing styles are employed as a primary means of communication with the added expectation that other creative venues become an integral part of the project presentation. Participation in classroom seminars or colloquia is required. (Formerly FHD495) 3 Credits (3 Lecture) Prerequisite(s): ENL211 and FHD420 and FHD451. (Writing Enriched) Spring Only.