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College Catalog

One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222

Course Descriptions

FHD404
Hospitality Systems Management
Students will study and learn the duties and responsibilities involved in managing the hospitality facility as an asset. Basic understanding of the assembly and maintenance of heavy equipment will be taught in an actual professional operation. Students will learn to evaluate the use of contract services and staffed maintenance employees for fire safety, refrigeration, heavy kitchen equipment, waste disposal, scullery operations and structure maintenance. Comparison of the advantages and disadvantages of rent to own agreements for kitchen accoutrements will be examined. 3 Credits (3 Lecture - 0 Lab) Prerequisite(s): FHD268 or FHD268 and FHD310 or FHD300 and FHD310.