College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD403
Classic French Cookery and Service Practicum
This course will allow the student to execute application of the influence of the classical masters' advanced theories on fine cooking and dining. Exclusive preparation of foods fully cooked tableside from gueridon with rechaud will be employed from all courses in a classical dining experience. Service will include employment of the classical service brigade team system. 2 Credits (0 Lecture - 10 Lab)
Prerequisite(s): FHD125 and FHD140 and FHD308 and FHD309 or FHD125 and FHD210 and FHD308 and FHD309. Corequisite(s): FHD402.