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Legal Issues and Applications in Hospitality

FHD310

Study of the legal duties and responsibilities faced by operators of hotels, motels, restaurants, foodservice and tourism properties. Civil liability, contract law, bankruptcy law, labor law, property rights, legal forms of business, the court system and out of court settlements are covered. The course centers on case studies and the prevention of costly legal actions. 3 Credits (3 Lecture - 0 Lab)

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