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College Catalog

One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222

Course Descriptions

FHD302
Seafood Cookery
This course concentrates specifically on seafood cookery. This will entail procuring, handling, and preparation of fish, shellfish and sea vegetation. This course will continue to reinforce the objectives, methods, and procedures introduced and established in previous courses. Seafood Cookery will aggressively explore, pursue and execute the most up to date and progressive methods and preparations of seafood while applying classical procedures and basic cooking methods. Product knowledge, proper handling and receiving, storing, sanitation, nutrition, as it relates to seafood will be highlighted. 2 Credits (0 Lecture - 6 Lab) Prerequisite(s): FHD125 and FHD140 and FHD308 and FHD309 or FHD125 and FHD210 and FHD308 and FHD309.