Hospitality Management Internship
Practical application of management and leadership skills in a hospitality setting. Participation in and observation of production and management controls in a restaurant, hotel, catering or conference center provide an opportunity to develop hospitality skills and assist in analyzing, guiding and directing the work of subordinates in a team environment. 1 Credit (0 Lecture - 5 Lab) Prerequisite(s): FHD106 and FHD108 and MGT115. Summer Only.