College Catalog
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Pastry Food Show and Buffet Presentation Concepts
FHD280
Industry professional rules and guidelines for pastry and baking preparation for food show presentation. Also featured are the theory and practice of pastry buffet planning including themes and presentations. 1 Credit (0 Lecture - 3 Lab) Prerequisite(s): FHD203 and FHD204 and MTH112 or FHD203 and FHD208 and MTH112 or FHD203 and FHD204 and MTH113 or FHD203 and FHD208 and MTH113. Corequisite(s): FHD105 and FHD223.