College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD279
Baking and Pastry Arts Internship
Practical application of baking and pastry arts production techniques in a wholesale and/or retail setting. Participation in and observation of production and management controls in a restaurant, commercial bakery, or grocery store bakery will provide the opportunity to hone skills and assist in analyzing personal career goals. Student will gain enhanced competency and speed in the performance of the basic baking, preparation, and/or plating skills covered to date. 1 Credit (0 Lecture - 5 Lab)
Prerequisite(s): FHD204 or FHD208.