Baking and Pastry Arts Internship
Practical application of baking and pastry arts production techniques in a wholesale and/or retail setting. Participation in and observation of production and management controls in a restaurant, commercial bakery, or grocery store bakery provides an opportunity to hone skills and assist in analyzing personal career goals. Enhanced competency and speed in performance of the basic baking, preparation, and/or plating skills covered to date. 1 Credit (0 Lecture - 5 Lab) Prerequisite(s): FHD208 or FHD209. Summer Only.