College Catalog
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Course Descriptions
FHD277
Advanced Garde Manger
Techniques in the production of cold food and presentations. Preparation of aspics, forcemeat, pates, mousse, marinades, galantines, curing, and smoking techniques. Platter and mirror designs. 1 Credit (0 Lecture - 3 Lab)
Prerequisite(s): FHD140 or FHD210.