College Catalog

Breakfast and Brunch Lecture

FHD273

Breakfast and brunch preparation focusing on past, present, and future trends in the industry. Many of the principles covered can be applied to various hospitality and institutional breakfast operations. Emphasis on breakfast and brunch menu planning including traditional and contemporary variations. 1 Credit (1 Lecture - 0 Lab) Prerequisite(s): FHD125 and FHD137 and FHD210. Corequisite(s): FHD274.

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