E-mail This Page

College Catalog

One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222

Course Descriptions

FHD273
Breakfast and Brunch Lecture
Breakfast and brunch preparation focusing on past, present, and future trends in the industry. Many of the principles covered can be applied to various hospitality and institutional breakfast operations. Emphasis on breakfast and brunch menu planning including traditional and contemporary variations. 1 Credit (1 Lecture - 0 Lab) Prerequisite(s): FHD125 and FHD137 and FHD140 or FHD125 and FHD137 and FHD210. Corequisite(s): FHD274.