College Catalog
Breakfast and Brunch Lecture
FHD273
Breakfast and brunch preparation focusing on past, present, and future trends in the industry. Many of the principles covered can be applied to various hospitality and institutional breakfast operations. Emphasis on breakfast and brunch menu planning including traditional and contemporary variations. 1 Credit (1 Lecture - 0 Lab) Prerequisite(s): FHD125 and FHD137 and FHD210. Corequisite(s): FHD274.
