College Catalog

Facilities Planning

FHD268

Emphasis on operations of facilities for those who want to own or manage a food service operation. Areas of study include concept development, feasibility studies, demographics, sales and cost projections, staffing and equipment, marketing, and customer relations. 3 Credits (3 Lecture) Prerequisite(s): FHD125.

Pennsylvania College of Technology
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Williamsport, PA 17701

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