College Catalog
Facilities Planning
FHD268
Specialized course work for those who want to own, manage, or supervise a restaurant. Topics include concept development, projecting sales and costs, staffing and equipping the kitchen, marketing, and customer relations. 3 Credits (3 Lecture - 0 Lab) Prerequisite(s): FHD125 and FHD269 or FHD125 and FHD279 or FHD125 and FHD289.
