College Catalog



Theory and execution of on- and off-premise catered events. Topics include administration, planning, marketing, selling, showmanship, communication, and leadership skills. Emphasis on managing essential catering resources (people, equipment, and food) in a productive and efficient manner. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): FHD210 or FHD211.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701


© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.