College Catalog

Advanced Dining Room Management


Strategies used to maximize the productivity and profit of the dining room operation, focusing on the positions of maitre d'hotel, host/hostess, and banquet manager. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): FHD142 or FHD143 and FHD144. Spring Only.

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Williamsport, PA 17701


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