College Catalog
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Course Descriptions
FHD225
Food Service Management and Systems
This course will introduce food service management principles and human relation techniques to be applied in the Dietary Management Practicum II experience. Systems unique to a dietary team such as food procurement, production, team care conferencing, client interaction and food for life principles will be defined with controlled application in the Practicum II experience. 2 Credits (2 Lecture - 0 Lab)
Prerequisite(s): FHD116 and FHD125 and FHD140. Corequisite(s): FHD285 and SPC201. Fall Only.