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College Catalog

One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222

Course Descriptions

FHD223
Baking and Pastry Arts Application
This course will enhance the baking students' knowledge and skills through the production of advanced pastries, desserts, and showpieces. The students will use marketing and merchandising techniques to sell products in a retail bakery environment. The students will use international recipes to emphasize the global business culture. The students will study management principles including team building strategies, performance appraisals, equipment justification, and recipe standardization, conversion, and costing. Current bakery technologies will be featured. Some assignments from this class will be used in a final grand buffet project in FHD280. 6 Credits (2 Lecture - 12 Lab) Prerequisite(s): CSC110 and FHD203 and FHD204 and MTH112 or CSC110 and FHD203 and FHD208 and MTH112 or CSC110 and FHD203 and FHD204 and MTH113 or CSC110 and FHD203 and FHD208 and MTH113. Corequisite(s): FHD105 and FHD280.