Diet Therapy and Application
Study and hands-on application of nutrition as it relates to the life-cycle with a concentration on various states of physical health and its effects on nutritional needs. Topics include diet therapy and modification, nutrition interviewing and assessment, care planning, cultural foods and concerns, and state and federal regulations. Institutional feeding is emphasized. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): FHD116 and FHD125 and FHD140 or FHD116 and FHD125 and FHD210. Spring Only.