College Catalog
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Course Descriptions
FHD206
Historical Culinary Perspectives
Introduction to the history of food and cuisine in states/countries outside the mainland United States is given in this course. Emphasis will be on skills developed in the preparation and evaluation of traditional dishes and their cooking methods. Practice in plating food for service in an a la carte restaurant setting will be included. Use of regional spices and herbs and regional ingredients will be emphasized. 2 Credits (1 Lecture - 3 Lab)
Spring Only.