College Catalog

Professional Table Service Lecture

FHD143

Principles of high quality professional guest service skills in a "front of the house" hospitality operation. Knowlege of professional service styles and techniques including American, English, Russian, French, Banquet, and "Wave" service. Evaluation, selection, planning, and execution of appropriate service styles for food and beverage functions. (Formerly FHD133) 1 Credit (1 Lecture - 0 Lab) Corequisite(s): FHD144.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.