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College Catalog

One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222

Course Descriptions

FHD141
Principles of Chocolate Works
The student will learn the basic principles of chocolate identification, chocolate history, and its many uses. Proper tempering, handling, and storage will be practiced. The student will have hands-on experience in preparing assorted chocolate candies, molded items, sculptures, and decorations. (Formerly FHD 139) 1 Credit (0 Lecture - 3 Lab) Corequisite(s): FHD118.