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College Catalog

One College Avenue, Williamsport PA 17701-5799 · (570) 326-3761 or (800) 367-9222

Course Descriptions

FHD118
Sanitation
This course integrates the Applied Foodservice Sanitation Certification Course as approved by The Educational Foundation of the National Restaurant Association. The course covers principles of food microbiology, applied measures for the prevention of food borne illness and emphasis on working through people to maintain a sanitary foodservice operation. Hazard Analysis Critical Control Point, (HACCP) fundamentals and steps for implementation is a key component of the course. This course will prepare students for the ServSafeŽ certification test and is part of the Professional Management series of the National Restaurant Association. 1 Credit (1 Lecture - 0 Lab)