College Catalog
Sugar Art
FHD105
Primary techniques of casting, blowing and pulling sugar and the principles of decorations and centerpieces created with gum paste. Students plan showpieces with attention to proportion, color and arrangement. Skills learned also include producing simple pieces that can be used for plated dessert presentations. Some assignments created in this class are used in a grand buffet presentation in FHD 280 only. 1 Credit (0 Lecture - 3 Lab) Corequisite(s): FHD118 and FHD223 and FHD280.
