College Catalog
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BCA Culinary Arts Elective
- FHD105 - Sugar Art
- FHD132 - French Influence in Culinary Arts
- FHD206 - Historical Culinary Perspectives
- FHD226 - Introduction to Lagers and Ales
- FHD252 - Spa and Nouvelle Cuisine
- FHD258 - Artistic Buffet Decoration