College Catalog

BCA Culinary Arts Elective

Culinary Arts Electives include the following or any adviser approved course.

  • FHD150 - Sugar Art
  • FHD206 - Historical Culinary Perspectives
  • FHD207 - Exploring the World of Cheese
  • FHD226 - Introduction to Lagers and Ales
  • FHD252 - Spa and Nouvelle Cuisine
  • FHD258 - Artistic Buffet Decoration

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