2006-07 Catalog Archive (Archived July 31, 2006)
One College Avenue, Williamsport PA 17701 · (570) 326-3761 or (800) 367-9222
Professional Baking (013)
Competency Credential
The purpose of establishing this competency credential is to teach and provide to the student the basic skills required to be both imminently and immediately employable and trainable to meet an employer's specific job needs.
| Credits | |||
|---|---|---|---|
| FHD118 | Sanitation | 1 | |
| FHD137 | Introductory Baking | 3 | |
| FHD208 | Principles of Quantity Baking | 6 | |
| FHD279 | Baking and Pastry Arts Internship | 1 | |
| FHD203 | Cakes, Pastries and Desserts | 3 | |
| CPB | Professional Baking Elective | 3 | |
| 17 | |||
Contact: School of Hospitality