2006-07 Catalog Archive (Archived July 31, 2006)

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Dining Room Service (007)

Competency Credential

The purpose of establishing this competency credential is to teach and provide to the student the basic skills to be both imminently and immediately employable and trainable to meet an employer's specific job needs.

Credits
FHD118Sanitation 1
FHD133Tableservice Lecture 2
FHD134Tableservice Practicum 1
FHD135Wine and Beverage Management 2
FHD136Wine and Beverage Management Practicum 1
FHD255Advanced Dining Room Management 3
10

Contact: School of Hospitality