2006-07 Catalog Archive (Archived July 31, 2006)
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CFE Culinary Elective
- FHD105 - Sugar Art
- FHD132 - French Influence in Culinary Arts
- FHD138 - Cakes and Decorations
- FHD141 - Principles of Chocolate Works
- FHD205 - Issues and Perspectives in Hospitality
- FHD206 - Historical Culinary Perspectives
- FHD222 - Diet Therapy and Application
- FHD225 - Food Service Management and Systems
- FHD252 - Spa and Nouvelle Cuisine
- FHD255 - Advanced Dining Room Management
- FHD258 - Artistic Buffet Decoration
- FHD264 - Cake Decorating II
- FHD275 - Front Office Management
- FHD302 - Seafood Cookery
- FHD303 - Game Cookery
- FHD307 - Wines of the World
- FHD310 - Legal Issues and Applications in Hospitality
- FHD402 - Classic French Cookery and Service Lecture
- FHD403 - Classic French Cookery and Service Practicum
- FHD404 - Hospitality Systems Management